our team

Brian Mooney is the owner and executive chef of Tre Luna Catering and Tre Luna Bar & Kitchen, and owner of Moon-Walker Inc., a consulting company, all located in Birmingham, AL. Born on Long Island, NY, but raised in Boca Raton, FL, Brian got his start in the hospitality industry at his father’s poolside bar, where he worked the grill every summer. When his father sold the bar to two Italian brothers, they took Brian under their wing and introduced him to Italian cooking. Continuing his passion for food, Brian attended culinary school in West Palm Beach at the Florida Culinary Institute.

While working at the Dancing Bear in Fort Lauderdale, Brian met his now-wife, Erin. Together, they relocated to Birmingham, AL so Brian could work for Frank Stitt at Bottega, which is where he fell in love with cooking Southern food. Following his time at Bottega, Brian and Erin went on to start Tre Luna Catering in 2014, and after several successful years, Tre Luna Bar and Kitchen in 2019.

 At Tre Luna, Brian takes a simple yet elevated approach to his cooking – letting each ingredient stand out while crafting an elegant dish that is reminiscent of home cooking. When starting Tre Luna, the team’s motto was “bringing our table to yours,” which still rings true today. Brian finds joy in having the freedom to create and prepare dishes in his own way, and watch people enjoy it. And in doing so, he makes a great effort to ensure his team feels taken care of, while providing an experience for guests that instills a sense of dining at home.

 Tre Luna, which means “three moons” in Italian, is a nod to the early days of Brian’s restaurant career, Erin’s Italian heritage, a play on the duo’s last name, “Mooney,” and a reference to their three children. He is proud of the example he and Erin have set for their children; that hard work and determination pays off.

 When not in the kitchen, Brian enjoys spending time with his family, swimming, fishing, and traveling.

Born in Selma, AL and raised in Birmingham, AL, Erin grew up in the food and beverage industry – with an Italian restaurant on her mom’s side, and a butcher shop and grocery store on her father’s side. Throughout her childhood, she spent time helping wherever needed, which sparked an early interest in serving others.

Erin began her career as a schoolteacher. After starting a family with her husband, Brian, she opted to stay home with the kids. To help pay the bills, Erin began catering, and ultimately found her passion in doing so.

Erin’s greatest goal is to invoke a sense of nostalgia, and for people to feel at home when dining with Tre Luna. From her love for customer service and relationship building, Erin and Brian founded Tre Luna Catering in 2014.

A Huntsville native, Sara worked in restaurants from childhood through her college years. She managed a bakery café and worked in catering while earning her Bachelor of Science in Psychology from University of Alabama at Birmingham.

 Sara joined the Tre Luna Catering team in 2016. Prior to her time at Tre Luna, she worked for a non-profit assisting adults with autism and developmental disabilities learn independent living skills and secure employment. In her role at Tre Luna, Sara has been able to combine her passion for working with people with disabilities and her passion for food and food service by providing employment and internships for adults with disabilities who may otherwise be overlooked.

Thriving on the organized chaos of the catering lifestyle, Sara’s ability to maintain composure, solve impromptu problems, and prioritize needs allows her to find success in the high-paced environment. Beyond this, she finds meaning in providing a workplace that empowers others to grow professionally and personally and is most proud of the atmosphere and team that Tre Luna has cultivated. When not working, Sara enjoys mountain biking, road cycling, gardening and traveling internationally.

Lawrence graduated from Auburn University with a degree in communications in May 2022. During his studies, he worked as a media relations intern for Auburn University’s Athletics Department, where he expanded his communication skills. Following graduation, Lawrence spent some time in California serving at JH Ranch for the summer. In December 2022, Lawrence joined the Tre Luna Catering team.

He finds joy daily in working alongside his team and interacting with clients to transform their ideas into reality. With his keen attention to detail and communication expertise, Merrill aims to craft unforgettable events for the Tre Luna Catering clients. 

Born and raised in Homewood, AL, Peter attended Belmont College in Nashville, TN, where he studied business and recording technology. He began his career in the wireless industry, managing teams of sales administrators and customer service representatives for cell phone tower companies.

In 2017, Peter began working at Tre Luna as a server, and has worked his way up in the company. By applying his expertise in all things business, HR, customer service, and management, Peter has excelled in his role. He enjoys working alongside the wonderful team at Tre Luna and serving truly great food at an array of events. Each event brings a new atmosphere and new set of obstacles, which Peter has found enjoyment, and success, in solving.

When not working, Peter can be found spending time with his family or doing stand-up comedy.

Born and raised in Birmingham, AL, Madeline attended the University of Alabama and received her Bachelor of Science degree in Public Health. Madeline's love for the hospitality industry began when she started catering for various events in 2022. Here, she discovered her true passion for the business and planning aspects of the catering industry, which inspired her to seek opportunities to further her knowledge.

In December of 2023, she joined the team at Tre Luna Catering as an Event Specialist. In her role, Madeline brings energy and warmth to every event she leads, She strives to ensure every experience leaves a lasting impression. From initial planning to final execution, she is deeply involved in every stage of the event process—meticulously organizing details, anticipating needs, and crafting thoughtful experiences. Madeline enjoys collaborating with her team to bring events of all sizes to life. Known for her calm and professional demeanor, she consistently maintains composure under pressure, ensuring each event runs seamlessly from start to finish.